Fluffy pancakes that are lightly spiced, loaded with pumpkin, and made extra special with chocolate chips!

Almonds and chocolate drops, for this yummy “butter free” cake. (In Italian)

Peanut Butter, Chocolate, and Jam Protein French Toast! Healthy, delicious, and gluten free too!

With fewer than 130 calories per slice, this zucchini bread is guilt-free. Even with a heaping handful of choc chips thrown in!

Pumpkin Zucchini Chocolate Chip Bread is a great way to kick off Fall baking. AND it’s HEALTHY! Only 153 calories per slice.

These banana muffins are chock full of chocolate chips, pecans, and coconut with a yummy toasted coconut-brown sugar topping.

Pumpkin Chocolate Chip Pancakes… great fuel for leaf raking

Hazelnut Coffee Muffins Stuffed with Nutella. These muffins will get you out of bed in the morning!

Dripping with chocolate ganache, this banana cake is insanely moist from the unusual baking and cooling methods!

Dark Chocolate-Raspberry Sweet Rolls with Cream Cheese Icing: for sweet teeth.

Skinny Banana Chocolate Chip Muffins. Low fat & made with Greek yogurt. My go to for when I need a sweet treat without the guilt!

Banana Ricotta Chocolate Bread. Moist, tender, and kind of healthy. Perfect for breakfast or snack.

Raspberry almond crescents that are drizzled and loaded with chocolate. These require just 5 ingredients and can be used making Nutella too.

Chocolate Waffles with fudge icing, whipped cream and maraschino cherries.

Hands down the best Pumpkin Pancakes you’ll try. Flavorful, moist, fluffy, and filled with sweet spice and chocolate chips!

A very soft chocolate cake stuffed with sweet pears in syrup… yummy! (in Italian)

Ripe pears and chocolate chips … yummy! (in Italian)

These Banana Chocolate Chip Muffins, are fluffy and full of chocolate chips. Plus, tips on how to create the perfect muffin every time!

These S’mores Cinnamon Rolls are stuffed with everything you love about s’mores. The marshmallow frosting is SO good!

Chocolate chocolate chip muffins: treading the fine line between breakfast and dessert.

Chocolate Peanut Butter Granola! 6 ingredients, crisp, not to sweet and 100% vegan + GF!

My personal version of the perfect chocolate cake of Hershey’s Kitchen. (in Italian)