These gluten-free red velvet scones are rich and chocolatey and are topped with a homemade “clotted cream” flecked with vanilla bean paste.

This easy to make Gluten Free Pumpkin Banana Bread is tender, moist, and filled with fall flavors.

This one-bowl recipe for Gluten Free Pumpkin Banana Muffins brings together the flavors of banana and pumpkin in tender and moist muffins.

sweet pastry pockets filled with black raspberry jam, melted chocolate, and crushed toasted hazelnuts in the shape of Ohio

Vegan Blueberry Lemon Poppyseed Muffins are perfectly crisp on top and soft on the inside with a crunchy sugar topping, poppyseeds, & lemon

a delicious and easy shareable pancake recipe, perfect to enjoy for breakfast brunch or dessert!

Homemade flaky turnovers with delicious cinnamon-spiced apple & pear filling. All is wrapped in puff pastry, perfect as an Autumn treat.

This simple recipe uses just 4 ingredients and no added pectin. In under 30 minutes, you can make apple jam at home in your Instant Pot!

These Gluten Free Pumpkin Muffins are lightly spiced, tender, and filled with pumpkin flavor. They’re an easy to make fall breakfast.

Try this Gluten Free Zucchini Banana Bread recipe. The bananas add sweetness & the zucchini adds moisture to this tasty quick bread.

Make this quick and easy Thanksgiving dessert in minutes. Use fresh blueberries and top it with a vegan crumble that is so easy to make.

This moist, sweet, and delicious Easy Vegan Zucchini Bread (1 Bowl) is a total crowd-pleaser! Enjoy the sliced egg and dairy free bread as a

Vegan Apple Pie. Crisp, juicy apples coated in a luscious brown sugar sauce, wrapped in a homemade vegan pie crust, baked to perfection

a simple take on scones featuring bursting blueberries and fragrant lavender served with lavender honey butter

This healthy Pumpkin Biscotti is easy to make, it’s WW friendly, a delicious treat for fall and ideal for using up leftover pumpkin puree!

Homemade vegan, paleo, AIP Pumpkin Scones that are soft, fluffy + flavorful with the perfect amount of sweetness and a spiced maple icing.

The perfect Fall bake! These Maple Pecan Scones with Maple Glaze pretty much just melt in your mouth with every bite, & are perfectly sweet!

With flaky puff pastry & sweet apple filling, an apple turnover is a classic fall dessert, snack or breakfast treat! And it’s easy to make!

This grain-free cobbler requires less than 15 minutes of hands-on time yet looks and tastes impressive.

If you’re looking for a new fall dessert recipe, this pear cake is a great choice. It comes together in just 15 minutes – no stand mixer.

Small Batch Baked Mochi Donuts — crispy on the outside and soft and chewy on the inside

Light, buttery and tender packed with fresh raspberries and zesty lemon, these lemon raspberry scones are a twist on a true classic.