An easy and delicious asparagus tart or quiche. Great vegetarian lunch or brunch recipe.

Homemade Breakfast Potatoes

A French dish with a make over with Indian flavors.

Take a trip down memory lane and enjoy one of these whole wheat french toast sticks!

Banana Pumpkin Bread dressed up with a delectable Cream Cheese Frosting, banana slices and chopped walnuts! {alternative topping on blog}

Fresh Strawberry Pie – mounds of whole, sweet strawberries in a glaze of their own puree, nestled in a flaky, salty crust.

Cute little frittata served in puff pastry shells!

Frittata with Spring Onion, Chard & Chevre.

Bangers and Mash Bread: Potato Bread with Crumbled Sausage and Red Onion.

Healthy Applesauce Oatmeal Pancakes – guilt-free for brunch!

Delicious eggs benedict made with lobster hollandaise!

Easy to make vegetarian mini quiches: Just put em in the oven and they’re ready!

Potato, Peppered Bacon, and Jack Cheese Frittata – my favorite frittata.

Baked oatmeal with lower calories and healthier ingredients than the traditional.

Make your own toaster pastries!

Pumpkin scones. No one would ever guess their secret…these are healthy!

Brown butter strawberry-vanilla bread

Grilled Shrimp and Avocado Salad

Make your Mother’s Day Brunch a Success with these Cardamom and Nutmeg Waffles with Minted Strawberries!

Cheese Blintzes and Palatschinke – Walking down memory lane for Mother’s Day!

Cinnamon Chip Pancakes are an aromatic and tasty choice for Mother’s Day or any time.

Hummingbird Bundt Cake with Cream Cheese Glaze and Toasted Pecans