Burnt Basque Cheesecake is a rustic cheesecake baked to caramelized perfection. This crustless cheesecake is easy to make & sure to impress.

This fresh mango creme brulee recipe is sure to impress your guests. Plus it is so easy to make!

A Cheesecake Without A Water Bath, No Fancy Equipment And The Method Literally Tells You To Burn It.

The Burnt Basque Cheesecake is a one-bowl recipe, which only requires 5 simple ingredients; cream cheese, sugar, eggs, cream, and flour.

An eggnog cheesecake in the burnt topped Basque style. The perfect holiday dessert. Rich and creamy cheesecake made with eggnog and spices.

Basque Burnt Cheesecake is creamy on the inside, caramelized on top, and now, with this recipe, it’s easy to make.

This is the perfect combination of rich, creamy cheesecake, with a lovely caramelised top that adds a bit of a nutty flavour.

This apple butter burnt basque cheesecake is a perfect Thanksgiving dessert. It’s easy to throw together and a guaranteed crowd pleaser.

These beef brisket Burnt Ends are delightfully tasty little treasures you created in your smoker.

Sweet and smoky come together for these Teriyaki Pork Belly Burnt Ends. Cube them up or serve them on wooden skewers.

Indulgent, yet easy to make, this dessert will be a show stopper and a family favourite. Refer to variations in ingredients for more options

A sweet and tart burnt orange cocktail with aperol and vodka, garnished with a dehydrated orange.

Poor Mans Burnt Ends – these are called poor mans burnt ends because they cook in only a few hours versus more than half a day. “SoWorthIt

A rich and decadent crustless cheesecake with the perfect vanilla coffee flavor! Super easy to make and super delicious!

Delightful and delicious cheesecake. This Burnt Basque Cheesecake has a fantastic combination of textures, and it’s creamy from the inside.

The favorite Basque cheesecake, but smaller, perfect for 22 people or 6 servings. Creamy and delicious.

Southern breakfast just wouldn’t be the same without a smoky ham gravy to layer atop cheesy biscuits and soft scrambled eggs.

Chocolate Basque Cheesecake is a delicious twist on the San Sebastien classic!

This is the creamiest creme brulee made with dulce de leche condensed milk for depth of flavor.

This keto Basque burnt cheesecake is smooth and light in texture, with warm flavors of vanilla and caramel.

Habanero Pineapple Burnt Ends, juicy morsels of smoked beef brisket point tossed in a sweet and spicy Habanero Pineapple Chutney. Yum!

Burnt Mandarin Orange Gin & Tonic. Juices from torched mandarin oranges & lime with gin & tonic. Easy twist from a classic!