Slow-Cooker Salsa Chicken: A simple, delicious, versatile, 4-ingredient crock-pot chicken. Perfect for tacos, burritos, quesadillas, + more!

Garlic mushroom burritos with sriracha rice – the BEST burritos I’ve ever made!

Barbacoa Beef {slow cooker} – just toss in a few ingredients and out comes the most delicious better than Chipotle dinner. Freezes well too!

Easy Slow Cooker Mexican Flank Steak — prep this flavorful meal ahead and enjoy in a variety of ways

This flavorful sweet barbacoa is slow cooked all day long leaving it tender, juicy, and full of flavor. Perfect for tacos!

Spicy Burritos made from soft flour tortillas stuffed full of scrambled egg, crispy bacon and meaty sausages for breakfast on the go!

Easy and delicious homemade vegan burritos!

The best low-carb, keto & paleo tortillas, taco shells & nachos you will ever try. Easy to make and so good!

Make these veggie-packed burritos over the weekend and have quick lunches and dinners ready-to-go during the work week!

Loaded with fresh ingredients, this salsa verde gets a spicy kick from charred jalapenos and poblano peppers!

Mini burritos – A great make-ahead appetizer for parties. Prepare, wrap in foil and then reheat for 10 minutes and serve with sour cream.

Breakfast burrito ingredients stuffed inside a mix of crispy corn tortilla and soft flour tortilla. A great, filling breakfast!

These Breakfast Burritos will make a breakfast person out of you! Crisp and juicy!

A popular Indian street food! Kati rolls are filled with paneer and laced with grilled peppers and tomatoes.

Saucy, cheesy smothered chile colorado burritos made in 30 minutes. The sauce is so good you’ll want to eat it straight from the pan.

Red Enchilada Sauce is the perfect sauce for any enchiladas or Mexican dishes. No more canned stuff for you.

One-Skillet dinner ready in 30-minutes, combining all your favorite Mexican flavors!

Butternut Squash Burritos with Black Beans and Kale.

Caramelised butternut squash and quinoa burritos – the caramelised squash gives SO much flavour! (vegan)

Spaghetti Squash Burrito Bowls- a delicious low carb meal that’s loaded with healthy veggies!

Vegetarian enchiladas that are stuffed with mexican rice, black beans, and shredded cheese. These are just so so good.

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a satisfying fall meal.