Nando’s Style Peri-Peri Butterfly Chicken Breast, one of the most delicious chicken recipes. Why not make it at home, it’s so easy!

Magic galaxy squash is frozen butterfly pea flower tea and rosella tea mixed with lime lemon soda. Perfect for hot summer!

Butterfly Pea Soft Sourdough Bread using Yudane method..

Butterfly Pea Flower Open Crumb Sourdough Bread

An easy upgrade to a simple gin cocktail with butterfly pea syrup, grapefruit gin, and a sprinkling of pink peppercorns.

Beautiful and tasty! Make these perfect macarons with natural food colouring from the butterfly pea flower!

This butterfly pea milk is as good as it looks. It’s made with only two ingredients and can be made vegan or plant-based.

Light as air Smarties Chiffon Cake, the perfect Birthday Cake. Decorated smarties and piped buttercream icing.

Spilling my secrets for juicy chicken with crispy skin in this easy spatchcock chicken recipe.

This Blue Butterfly Pea Flower Simple Syrup Recipe is a sweet and delicious base for any iced drink or cocktail.

When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink!

This Blue Butterfly Pea Flower Tea can be enjoyed hot or cold and tastes delicious with lemon or lime, which changes the color.

Vegan, gluten-free, buckwheat and rice flour pancakes with butterfly pea powder.

It requires simple supplies and is great for Spring/ Summer birthday parties.

Make these Pretty Little Butterfly Cupcakes for a lovely mid-morning snack, or for a birthday party. Or a random Tuesday.

This butterflied roast chicken and vegetables dish takes a while in the oven, but it’s super easy to prepare.

Pan seared and oven roasted butterflied chicken.

White Chocolate Cupcakes

Made with fresh cream and yogurt they are decadently delicious. The yogurt lightens up the cupcakes and are really lip smacking.

Bet you’ve never had this much fun with a cocktail before. A color changing elderflower + gin cocktail that is spectacular & delicious!

Multi-colored vegan cheesecake. Butterfly pea flower, pitaya and maqui berry with roasted almond, cashews, and shredded coconut crust.

A layered Chia Pudding Parfait with Butterfly Pea Flower. This recipe is gluten-free, vegan and kids-friendly.