Shrimp Jambalaya
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Shrimp and Andouille Jambalaya- Cajun style. A quick & easy meal for any night of the week.
Shrimp and Andouille Jambalaya- Cajun style. A quick & easy meal for any night of the week.
This Cajun Chicken Sausage Alfredo Pasta uses the “holy trinity” as a core ingredient; a staple in Cajun and Creole cooking.
Cajun Fried Fish & Cheese Grits made with southern fried (& Cajun flavored) Orange Roughy and a side of cheddar cheese corn grits.
This Cajun Shrimp Linguine is a flavor-packed meal that’s got your daily dose of veggies covered!
This easy one pot creamy Cajun sausage pasta recipe is flavorful comfort food at its best! Ready in just over half an hour.
Cajun Potato Soup – all the flavors of Cajun Potato Salad turned into a creamy winter delight.
This hearty Cajun soup is loaded with andouille sausage and tender red beans with a flavorful low country broth!
Pork jambalaya with burnt sugar – Easy Cajun dish you can whip up anytime!
One skillet & less than thirty minutes & you have a healthy, veggie and spice filled dinner! Easy to make meatless this is naturally GF& DF
Tangy, aromatic, spicy and flavorful. A tangy, spicy foil to counter the fatty richness of grilled or barbequed cuts.
These Cajun crawfish egg rolls are filled with a creamy crawfish and vegetable mixture, wrapped in egg roll wrappers, and baked.
Simple and delicious Creole inspired blackened catfish seasoned with homemade spice rub and topped with savory tomato sauce.
An easy one pot wonder Cajun Shrimp Pasta Skillet is super delicious in a creamy fontina cheese sauce.
These amazing homemade cheesy sausage grits are super easy to make and packed full of deliciously rich flavors.
Shrimp Fricassee! This saucy shrimp dish has a satisfying, stick-to-your-ribs quality; perfect for when you’re craving a hearty meal!
This New Orleans classic sandwich is tasty and easy to make. This po’ boy contains breaded, baked shrimp and is served on French bread.
A little bit old school, this cajun spiced roast chicken is an easy, one skillet meal that’s sure to please.
The time-consuming sauce-building steps are completed 1–2 days before you plan to eat the etouffee.
This Louisiana Seafood Gumbo with Okra is packed full of seafood including shrimp, crawfish, oysters, crab and andouille sausage.
These Jalapeno cheese hush puppies with Andouille sausage have the perfect amount of spicy kick and added richness from the buttermilk.
Celebrate Mardi Gras in style this year with a batch of this Cajun Fried Shrimp + Spicy Dipping Sauce!
Chicken and rice are perfectly seasoned with Cajun spices and Italian seasoning and pressure cooked in the instant pot.