Packed full of triple coconut (coconut milk, coconut extract, and shredded coconut!), coconut bundt cake is incredibly moist and delicious.

The BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes & tips to get perfect results every single time!

Lemon cake pops with cream cheese frosting

Sweet and light, lavender vanilla angel food cake brings together warm vanilla and subtle lavender flavors.

This Simple Cinnamon Cake is light and wonderful. Perfect for the cinnamon lover on a Sunday brunch!

Angel Food Cake with the strawberry flavor baked right in!

One of my all time favourite teatime biscuits, couldn’t resist making them into an outrageously giant cake. Come see how I did it.

This Orange Chiffon Easter Bunny Cake with Orange Cream Cheese Frosting is light & bright- recipe easily adapted to make 24 cupcakes too.

Gluten Free Quick and Easy yet super deliciousEaster Egg Cake Pops! Get the kids involved, they will love it!!

Lemon Yogurt Breakfast Cake – this is a classic Italian style lemon bundt cake with lots of lemony flavor and a delicate crumb.

Sweet, healthy and fruity oatmeal cake bars. The perfect healthy alternative, made with wholewheat flour, oats and fruits.

Orange Pound Cake with drippy orange icing.

Fun for kids Easter parties. Cake that’s decorated with marshmallows, sprinkles and frosting.

Moist, decadent and delicious cake, no one needs to know it’s refined sugar free.

Blueberry Dump Cake, an easy dessert with blueberries and a cake mix.

This is the best carrot cake you’ll ever eat. It’s vegan, gluten free, and made without added sugar.

A banana pineapple pecan cake with a honey orange cream cheese frosting. The secret ingredient to lighten the dessert: greek yogurt!

Sweet and Creamy Banana Sponge cake filled and frosted with crunchy and warm cookie butter spread.

Lemon Blueberry Bundt Cake made completely from scratch has taken the classic lemon bundt cake and speckled it with fresh blueberries.

Easy, Gluten-Free Peach and Almond Olive Oil Cake

This cake is lemony, light, and refreshing, and paired with a thick, sweet and tangy glaze… the ultimate spring dessert!

Tender layer cake brightened with lemon juice, lemon zest and poppy seeds, frosted with a tangy sweet lemon cream cheese frosting.