A simple sponge cake soaked in three different types of milk. This tres-leches is light, moist, easy to make, and super delicious.

This vegan cake is absolutely delightful, with slices of caramelised syrupy bananas on top a fluffy chai-infused sponge.

Classic Carrot Cake– a deliciously moist layer cake filled with carrots and topped with toasted pecans & a silky smooth cream cheese icing.

Light and fluffy with a hint of citrus, this low FODMAP lemon cake is the perfect spring treat!

A cake made without flour. In addition to white chocolate, you need almonds, eggs, butter, lemons and above all limoncello liqueur.

Banana Poppy Seed Cake with Lemon Buttercream ~ snack time just got a whole lot more interesting!

Yes, I know the name of the recipe might sound weird – why would you use beet in a cake – well, why not? It’s pink and beautiful.

Irish cream coffee cake is the best breakfast on St. Patrick’s Day. The cake is spiked with Irish cream and made with a brown sugar crumble!

Tangy Thyme & Lemon Glazed Cake Recipe To Die For!

This Maple Parsnip Morning Glory Coffee Cake is flavored with raisins, cinnamon, walnuts and crunchy sweet streusel topping! It’s amazing!

This twist on a classic crumb cake is sweet and simple, and you’ll love it for breakfast!

This is such a gorgeous, wonderfully flavored lemon rose battenberg cake wrapped in homemade marzipan. A must for tea time!

Hands down the BEST White Chocolate Cake I’ve ever had.

delicious royal cheesecake with cocoa cake (in Polish)

Moist, tender coconut flour and almond cake with gooey chocolate chunks!

The hot trending Cookie Cream cake of 2018 is now veganized! Two easy recipes to make this stunning dessert!

Cranberry Orange Bundt Cake with cream cheese glaze and sugared cranberries!

This Blueberry Cake is our family’s favorite recipe. It’s quick to whip up, it’s soft and light and perfect with cup tea or coffee.

This black and white cake is creamy, rich, and decadently chocolate with the faintest hint of a berry ganache.

Strawberry Tart with Vanilla Pastry Cream

This totally vegan cake is a fun spin on the more traditional carrot cake. Perfect for using up old parsnips.

I have been completely obsessed with making these gluten free blueberry lemon zest muffins.