A very unique orange pie made with phyllo crumbles instead of flour! Juicy, fluffy and packed with citrus flavor!

A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute!

Perfect for St. Patrick’s Day, chocolate stout cake with vanilla bean buttercream is a delicious way to get your beer and chocolate fix.

The perfect vegan and gluten free chocolate cake that flips over to reveal gooey date caramel buried pears.

Three-layered pretzel cake with a fluffy, sweet peanut butter frosting. Fantastic with a cup of coffee.

Soft, light gluten free cake made with lemons and blueberries

With a little bit of help from a boxed mix, Claudia’s Easy Triple Chocolate Cake is ready for the oven in about 10 minutes!

Glorious and decadent Polish meringue cake – Tort bezowy – with a mascarpone and rose water filling.

Simple, flavorful, and easy chocolate cake that you’ll love!

These little bites of delight are mini versions of your more commonly found cake and ice cream affair, perfect as single serve desserts.

Lemon Bliss Cake with Hibiscus Icing is bright, slightly tangy, and so good. It is drizzled with lemon glaze, topped off with hibiscus icing.

Vanilla Strawberry Cake

A lovely merging of choc coated custard filled profiteroles encased in a vanilla buttermilk cake, then sprinkled with almonds.

This Lemon Butter Cake is a dense and delicious pound cake loaded with sugar, butter, and lemon for the ultimate summertime cake!

The Adorabubble Pandan Panda Chiffon Cake

Black sesame layer cake with buttercream frosting with a pattern inspired by the Bomb Cyclone.

A light and fluffy cake, with a subtle lemon tang. This cake is gorgeous for a morning or afternoon tea party.

Fudgy cake stuffed with white chocolate fudge.

Homemade icing is best, and if you like mint, you’ll love our peppermint icing.

Delicious vegan Rustic Carrot Cake with a beautiful moist texture and flavorful cinnamon spice! A healthy, oil free, and sugar free recipe!

Tarta de Santiago, traditional Spanish almond cake.

This classic sour cream pound cake recipe is firm and dense but still very moist. Perfect for carving or just serving with whipped cream