Here we share an infallible Chocolate Cake Recipe with Prunes and Nuts.

A gluten-free lemon cornmeal cake that shines with the lightness of citrus lemon, is textured with grainy cornmeal and has a moist crumb.

Super moist with a hint of savory, this pumpkin cake is sure to be a guest favorite at your next holiday party!

Nut flour cakes are often dense and heavy, but this delicious almond flour cake is light and fluffy.

Eggless Chocolate Peppermint Cake with buttercream icing and a chocolate ganache topping.

No time to bake a cake? No problem! Savor the flavors of classic birthday cake with whole ingredients! Vegan. Gluten Free. Nut Free.

Matcha (Japanese green tea powder) pound cake

Peanut Butter and Chocolate Cake with a butty pecan based frosting. Simple and delightful

Amazing gingerbread cake full of holiday season flavors. This recipe based on a secret, 14th century formula, from master bakers in Poland.

Honey Persimmon Gingerbread Cake – warm spices, honey, and persimmons makes cake moist and delicious.

You’ll love these orange and almond mini bundt cakes smothered in tangy orange syrup! Adapted to gluten-free!

A vegan chocolate Cake that is a stunner from the outside and the inside. v+gf

Pecan Banana Cake with a Warm Rum Toffee Sauce – perfect for winter entertaining.

This gluten-free cinnamon coffee cake is just lightly sweetened, is made in 30 minutes, and has a delightfully moist crumb you’ll love.

Easy 7-Up Coffee Cake – tasty enough for any special breakfast & easy enough to make on a week day.

Light and rustic Italian cake, bursting with citrus and notes of sweet Cardamom. This easy cake is light and bright! Perfect for mornings!

Pumpkin Cheesecake Trifle has layers of pound cake between a no-bake pumpkin-caramel cheesecake filling and fresh whipped cream!

Two cups of bananas and instant pudding mix make this Gluten Free Chocolate Banana Bundt Cake extra rich and decadent.

An easy New York style crumb cake, a delicious double layer cake made with greek yogurt. A must try.

Raspberry and white chocolate loaf – no mixer required for this moist and fruity cake!

All the same delicious Cinnamon Bun taste, yet instead with a ‘mix and bake’ recipe!

Made with 100% whole wheat flour, light olive oil & honey, this purple carrot cake with cream cheese glaze is healthy enough for breakfast!