Lemon-Berry Shortcake Cake. A creamy, dreamy, lazy-day cake.

A “single-serving” carrot cake that can be made in your microwave and is only 140 calories! Could it get any better?

Peanut Butter and Jelly Coffee Cake

Browned Butter Pound Cake: a simple 2 step pound cake perfect for Easter or any holiday!

Almond Pear-Blueberry Cake

A moist pineapple upside down cake that is perfect topped with whipped cream or ginger ice cream

Peanut Butter Bundt Cake with Blackberry Jelly Glaze

This delicious Olive Oil Almond Cake has hints of citrus and is topped with a brown butter glaze. Yum!

When life gives you lemons, bake lemon cake!

Prune Kueh Lapis Spekkoek (Indonesian Prune Layer Cake)

Rhubarb Crumb Cake

Bronte Pistachio Cake

This simple Pineapple Upside Down Cake is lighter and fluffier than the traditional version.

Triple Lemon Poppy Seed Layer Cake: the ultimate springtime dessert!

Milk Bar Pistachio Layer Cake

A rich, super moist bundt cake made with brown sugar, diced pears and dried cherries, then dressed up with a sprinkle of powdered sugar.

Dangerously easy mug cake with peanut butter pie mousse and hot fudge

Be in chocolate heaven with Jamie Oliver’s Baked Chocolate Pudding and it’s gluten free!

Microwave Strawberry Vanilla Mug Cake with Vanilla Buttercream Glaze. Sweet, moist, warm, & the best use of just 90 seconds, ever.

You can never have enough of an old fashioned carrot cake. Why not make it for tea today?

Orange and Poppy Seed Cake adapted from Donna Hay’s recipe.