Vegan chocolate cake, layered with a blackberry buttercream frosting, adding in some fresh blackberries, topped off with flowers.

Lemon curd cupcakes are filled with homemade lemon curd and topped with sweet, creamy lemon buttercream. Lemon lovers need!

This has been a Southern tradition for generations!A sweet, fudgy, crazy moist cake with a thick fudgy icing.

Classic light and fluffy Victoria sponge cake with a lemon twist. Filled with lemon curd and whipped cream.

These Coconut Flour Chocolate Paleo Mug Cakes are a delectable way to celebrate with your sweetheart.

Fluffy, moist, Easy to whip together, and studded with fresh strawberries, this strawberry layer cake will be your new favorite!

Something Sour and Sweet to go with your evening tea !

Vegan, gluten-free and naturally pink pitaya pancakes with coconut whip and fresh dragonfruit! Quick & easy to make!

The scent of rosemary and sweet strawberries all in one summer cake is almost too good to be true!

Filled with Nutella and topped with rich, creamy Nutella buttercream, these Nutella cupcakes are the ultimate indulgence!

Apricot Crumble Cake. A delicious apricot cake using seasonal apricots, topped with a delicious cinnamon crumble topping!

A very unusual cake but the flavors will surprise you. This Masala Chai Cake is the best tea time cake!

This raspberry filling is the ultimate addition to your favorite dessert.

Get ready to make the perfect lemon loaf

Rhubarb Custard Cake: lemony sour cream cake batter complements tart rhubarb w/ a soft, custardy interior & a crunchy sugar crust!

Mini Blueberry Poppy Seed Loaves: light, fluffy loaf cakes filled with poppy seeds and juicy, fresh blueberries. Dairy-free!

Raspberry Limoncello Layer Cake

Crab Cake Spaghetti: All of the flavors of a crab cake in pasta form. Plus, it’s EASY!

Make a cactus garden with mini cakes and lemon buttercream!

A great seafood duo for a summer cook-out. Perfectly paired with a crisp kale salad.

This delicious recipe for crisp, golden crab cakes comes complete with an option for a lemony chive mayo sauce to serve on the side!

This opera cake is made with layers of almond sponge cake, topped with creamy espresso buttercream and decadent chocolate ganache.