This vegan Pan Fried Tofu “Salmon” brings back lots of memories. Topped with a caper & parsley salsa verde it is the way to impress!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

This fantastic recipe is a quick fix meal that requires minimum preparation time and the result is simply mouthwatering!

Mushroom Cutlets are so easy to make and super meaty! They make the perfect substitute if you’re craving meat.

Easy to make, moreish and packed with nutrients, this Lentil and Jackfruit Stew will became a staple of your meal prep.

These amazing broad bean falafels are absolutely perfect for any occasion – they’re quick and easy to make as well as being satisfying too.

These Zucchini and Sundried Tomato Savory Muffins are a wonderful Italian delight, bursting with herbs and flavour.

This Italian-style cucumber salad is one of the most simplistic and tasty summer dishes in my repertoire.

Burger stuffed zucchini is a deliciously satisfying recipe that you can make in no time and is sure to taste wonderful.

Flavourful and gorgeous, these Italian style Zucchine alla Scapece in the air fryer taste exactly like the traditional deep fried version.

These vegan eggplant meatballs are the ideal summer finger food to share as an aperitif, buffet dish or main course.

This black eyed beans and black rice salad is a wholesome, healthy, filling dish to bring onto your table this summer.

This reduced carbs vegan Chow Mein is a veggie packed alternative that uses spiralised vegetables along with noodles to make you feel health

These carrot dogs are the easiest you can possibly make and will wow both you and your guests with their beautiful sweet & smoky bite

These Tandoori vegan skewers make for the perfect addition to a feast or simply served with your choice of bread or over rice.

Refreshing, crunchy and slightly spicy, this colourful mango salsa is the perfect addiction to a Mexican inspired night

Here is my version of the vegan “buffalo”, perfect to be consumed “raw” in salads, appetizers or in any way you like.

Simple side that reminds me of my childhood: “Peperonata”, now in a 100% vegan version.

Here is the most amazing carrot lox recipe on the web. Do you want to make the best vegan salmon? You’ve indeed come to the right place!

A British classic beloved food, the Leek & Potato Soup doesn’t really need introductions. Here’s my vegan take on it!

These Vegan Savoy Cabbage Rolls are stuffed with soy mince (TVP) and they are also GF: a wonderful main dish to bring on the table.

You won’t miss the carbs, calories, or the cream in this Low Carb Low-Calorie Homemade Tomato Soup. It’s creamy and full of fresh tomatoes a