Pat-oreo-tic Pops – America’s favorite cookie on a stick, decked out in red, white and blue.

Graham Cracker S’mores Candy

Chocolate-orange truffles with almonds

Simple fudge studded with pretzel pieces.

vegan chocolate bark with toasted panko bread crumbs and sea salt.

One of the most irresistible bar treats I have ever had.

How to make Chocolate Chalkboards.

Layers of Snickers bars, peanut butter, chocolate, and a peanut crust all wrapped up in a cute little bar.

Hazelnut Toffee – inspired by Harold McGee

Homemade Peanut Butter Cups – so much better than store-bought!

Adorable Easter cupcakes (made by my nieces) that would be fun anytime this spring and an awesome cupcake cookbook series!

Buttery toffee slathered in an artful blend of chocolate & cinnamon. Toasted walnuts complete the flavor for the perfect candy crunch.

Easter may be over, but this bark is a year-round treat!

Chocolate Chip Peanut Butter Cookies brimming with chocolate chunks and chopped butterfinger candies.

Hot chocolate with marshmallow Peeps!

Peanut Butter Milky Way Blondie Cups

Chocolate Chip Cookie Dough Truffles – Made with whole wheat and flax seed, but taste just like the original. Make them round or egg-shaped.

Peeps gone wild. A tutorial on how to play with your food.

A homemade version of Reese’s Peanut Butter Eggs!

Milk, White and Dark Chocolate Truffles

Chocolate Pudding Cookies with Mini Robin Eggs

A simple, no-bake Easter treat: Easter Peanut Butter Buttons