Raspberry jam sweetened with agave nectar! Plus easy steps on how to preserve these gems

Apricot, Blueberry & Basil Jam

Spicy Pickled Beets- Wake up those tastebuds!

How to Can Peaches, a simple tutorial from our Canning 101 Series. Be inspired!

Home canned tomato salsa. Great to have on hand when there are no fresh tomatoes in winter!

Favorite kosher dill pickles. Preserving the cucumber harvest with lots of dill and garlic.

Got strawberries? I suggest you make jam!

Can your brandied cherries so you can serve them at the holidays. It’s easy!

I conquered my fear of canning and was able to preserve 9 pints of delicious cherry pie filling from my fresh sour cherries!

More ways to preserve more kinds of berries than you can shake a jar at!

Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as delicious as they sound!

these strawberry preserves are smokin’!

There’s nothing better than preserving meyer lemons for a rainy day!

Making jam at home isn’t as hard as it sounds! Try out this delicious Sour Cherry Jam.

Strawberry Jam. Made with fresh strawberries, sugar and lemon juice. No preservatives.

small batch preserving with just 4 cups of berries needed!

Rhubarb jelly with lime and flor de jamaica-que rico!

rhubeena: rhubarb in a jar that will lift your spirits.

Got a glut of asparagus? Pickle it!

How to Make Homemade Jam in 30 Minutes (with no special equipment) Recipe: Strawberry-Rhubarb Jam.

Grapefruit Rosemary Jelly

saged pear butter – the perfect pairing