Oven Braised Lemon Chicken…….juicy chicken beautifully braised with lemons, capers, rosemary, and mushrooms.

The Perfect Cocktail Party Canape: Roasted Baby Potatoes, Topped with Lemon-Dill Sour Cream, Smoked Salmon, and Capers

Braised veal shanks with gremolata and whipped root vegetables.

Leftover Ropa Vieja makes the perfect sandwich to eat while watching football.

Swedish Beef A La Lindstrom By Kalle Bergman

Dip with Zucchini and Capers

Pan Seared Scallops With Sunchoke Purée and Capers Sauce.

Potato-Crusted Snapper with Bell Pepper Salsa

Halibut Fish Sticks with Dill-Caper Tartar Sauce.

The Swedish classic – Beef A La Lindström

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.

A cannellini, tomato, caper, and zucchini ragout over polenta.

Homemade spaghetti with heirloom tomatoes, anchovies, capers, and chile. Comfort food after a tribute to 9/11.

Halloumi Cheese and Tomato Salad in a Caper Vinaigrette

Pan-fried fish with capers on pesto mash – so easy, so elegant.

Tomato Millefeuille with Mozzarella and Mediterranean Salsa

This Grilled Salmon Orzo Salad is just the ticket for a cool meal on a hot day, indoors or out!

Light and vegetarian Panzanella Pasta Salad. (Recipe in Italian and English with step by step pictures)

Smoked Salmon Salad Sandwich with Pickled Red Onions, Capers in a Tarragon Vinaigrette

A delicious spread on toasted bread, sauce for salads or meat made with rocket, capers, walnuts, garlics, cheese and olive oil

Involtini di Pesce Spada – Sicilian Stuffed Swordfish Rolls

Grilled eggplant rolled with grape tomatoes, red onion, capers and parsley