Sprinkle cake (in Italian)

They are Italian, fried and absolutely delicious! Totally vegan too!

You can bake those Bugnes aka Traditional French Carnival Doughnuts / Beignets in your oven! Trust me you should eat them!

Chiacchiere- Italian Fried Pastries for Carnevale!

Cachorro Quente- Brazilian Hot Dog

Tri-colored Mardi Gras Cupcakes with cinnamon frosting!

Chiacchiere are the traditional Italian Carnival Sweets.

Farsangi Fánk- Hungarian Carnival Doughnuts.

Country-stile food, fritters are as comfortable on a plate with couple of fried or poached eggs as they are on a dish holding roast chicken.

Donuts: a very old method (in Polish)

Carnival inspiration: Jamaica Drink

Serve the tart as it is, or sprinkled with a generous layer of confectioners’ sugar. It is delicious accompanied by candied kumquats.

Traditionally for the carnival in Poland – angel wings/faworki. (in Polish and English)

We enjoyed eating it with tea and usually mountain of these cookies on the plate was going very fast. I hope you will also like them!

Angel Wings – Polish Traditional ‘Faworki’

Angel Wings Carnival Rose

Cinnamon Candy Apples

Traditional Pennsylvania Dutch recipe for funnel cake – a crispy, crunchy, melt-in-your-mouth treat on The History Kitchen.

A decadent mound of sponge, glacé fruit, cream and melted chocolate. Messy, gooey and as mad as carnival itself.

State Fair Corn Dogs – Just like the ones you get at the Fair!

Schiacciata alla Fiorentina, a sweet Florentine flatbread typical of the Carnival time.

Carnival buns filled with vanilla cream, chocolate & almonds. (in Danish)