Carrot Cake Cupcakes with Lemon Ricotta Frosting.

Carrot cake cupcakes with light, fluffy cream cheese frosting and shredded coconut.

Made from scratch carrot cake topped with cream cheese frosting and chopped pecans.

Moist. Rich. Sweet. All that and still vegan, healthy, and simple! Perfect for family gatherings – no one will guess it’s vegan!

Carrot Cake Waffles with Whipped Cream Cheese, Maple Syrup, and Chopped Walnuts

These Vegan Carrot Cake Cupcakes are a perfect treat for Easter or to make for the bunny lovers in your life.

I absolutely love this simple Carrot Cake with Cream Cheese Frosting.

Easy Cream Cheese Frosted Carrot Pecan Cupcakes.

Glazed Carrot Cake Protein Donuts – a perfect Easter treat that will help you hit your protein goal for the day!

Carrot Cake Cupcakes

These Carrot Cupcakes with cream cheese frosting are soft and moist, slightly spiced, with a little bit of crunch from the walnuts.

Carrot Cake Muffins with a streusel topping and sweet orange glaze!

Carrot Cupcakes topped with Classic Cream Cheese Frosting, Chopped Walnuts and Candied Eggs!

Paleo Carrot Cake with vegan cream cheese frosting – dairy-free, refined sugar-free, and grain-free!

Layers of moist carrot cake frosted with the best caramel cream cheese frosting ever and topped with plenty of caramel sauce.

This carrot cake cupcake recipe is light, yet packed with flavor. Perfect for Easter, and topped with Milk Chocolate Ghiradelli Bunnies!

Classic Carrot Cake

Carrot cake with creamy white chocolate frosting and milk chocolate eggs for Easter!

The taste of carrot cake with the ease of a quick bread. Carrot Cake Breakfast Bread is just the thing to tempt the Easter bunny.

Scrumptious Paleo Carrot Cake Cupcakes that are super moist, super flavorful and actually healthy! This recipe is going to blow you away!

This carrot cake will impress everyone. Perfectly spiced and incredibly moist, no one will believe it’s vegan AND gluten-free.

This carrot cake is perfectly moist, sweet and loaded with carrots, raisins, walnuts and pineapple and topped with a cream cheese frosting.