A South Indian style vermicelli and milk sweet/ pudding flavoured with cardamom.

Meringue coffeecake with cashewnuts, cranberries & chocolate chips. Daring Bakers challenge.

The Kerala Plum Cake, a south Indian christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol.

Perfect coffee/ tea time cake – fresh mango, cashew nuts and cardamom with a crunchy crumb topping.

An easily made Indian semolina and saffron halwa/ pudding flavoured with cardamom.

South Indian festive rice pudding (payasam) made with ghee/ browned butter (ney) , jaggery, coconut pieces, cardamom, cashews and raisins.

Bars with cakey base made from buckwheat and all purpose flours topped with cashew nuts, butterscotch, white and dark chocolate chips.

An Indian cardamom and cashewnut cake, made famous by Indian Irani cafes. This rich cake is made with mava (home-made reduced milk solids).