You won’t miss the mayo in this loaded broccoli salad! Kids and adults love this easy combo.

These healthy vegan brownies are packed with good for you ingredients, and are indulgent and easy to make.

Almond, sunflower base infused with spicy ginger, topped with a creamy baked cheesecake embellished with juicy peaches.

Curried chickpea salad with mango and homemade vegan queso fresco and baby greens. A hearty & healthy vegan and gluten free meal!

This homemade coconut granola is so fast and easy to make and is easily customizable.

These spicy & sweet roasted curried nuts are beautifully fragrant and have a mouthwatering unami flavor.

This Paleo and Vegan Vanilla Cheesecake Paleo Smoothie is thick, creamy, and loaded with good stuff!

Simple and amazing parmesan herb roasted cashews for a salty, crunchy and satisfying snack!

Simple Strawberry Jam Toasts with Cashews for a Breakfast

Easy Paleo Cashew Chicken Stir Fry should be your dinner tonight.

Matcha, avocado & lemon cheesecake with toasted almonds, rolled oats, shredded coconut and dates crust. Topped with blueberries.

This garlicky pasta is tossed with crunchy kale, a cashew sauce and a splash of lemon. Ready in less than 30 minutes!

Crunchy Soft Mini Pavlovas filled with smooth cookie butter creme topped with candied cashews and drizzled with warm cookie butter.

Cheesy, cozy, topped with coconut bacon, and so scrumptious! These vegan twice baked potatoes will satisfy your comfort food cravings.

4 ingredients are all you’ll need to make this delicious Vegan Cheese Sauce. Use it as a salad dressing, dip, on nachos or whatever!

Here’s how you can make a delicious vegan tiramisu recipe from scratch! It looks and tastes just like the authentic Italian dessert.

Chocolate Cupcakes, filled with Cashew pastry cream, frosted with Salted Caramel Buttercream and topped with cashews.

This is what enchantment looks like! Our recipe for salted caramel blondies layered with chunks of white chocolate and cashews is magical!

Curry Chicken Salad is perfect for warm weather lunches and picnics with chicken, cashews, grapes & celery.

Vegan maqui berry, acai berry and chocolate cheesecake. Topped with blackberries and dark chocolate.

Chocolate protein bars with cacao nibs and sea salt made packed with protein from quinoa flour and nuts.

Vegan Queso and Bob Armstrong Dip