Full of healthy, natural ingredients, this vegan nutty avocado quinoa salad is crunchy, satisfying and easy to make.

This vegan vegetable korma is made with fresh veggies simmered in an Indian curry coconut sauce and topped with cashews and cilantro.

These no-bake honey maple cashew bars only use six ingredients and take ten minutes to make.

Arugula and Lentil Salad with easy to find ingredients. It’s simple, tasty, vegan and really healthy!

With roasted cauliflower, mild curry, and a touch of Major Grey’s chutney, this creamy Curried Cauliflower Soup is delicious and easy.

A delicious and hearty cream of mushroom soup gone creamless with the help of cashews!

These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese.

Whip up a batch of spiced nuts for your next party. Sweet, salty with a hint of heat.

Soft, flexible grain-free cashew bread – have it sliced, toasted and then slathered with cream cheese. A great way to start the morning.

Maple Sesame Roasted Cashews- all you need are a few ingredients and 15 minutes. They’re healthy too!

Maple Walnut Cheesecake Truffles…Easy to make and perfect for munching on Halloween night instead of dipping into the candy dish!

These hearty baked tofu sandwiches are made with smoky marinated baked tofu piled with fresh veggies on toast slathered with vegan wasabi ca

Pad Thai with Zucchini Noodles

Delicious pumpkin cheesecake, the perfect dessert for a Halloween party!

Cashew Pie – all the wonderful ingredients traditional to pecan pie, but with cashews and extra filling!

These rich and creamy cashew-based, dairy-free smoothies taste just like pumpkin pie, whether you go green or stay orange.

Simple exotic dessert made with semolina and cashew nuts. Great five-ingredient recipe for last minute preparation.

Butternut Squash Pasta – make this easy, healthy, creamy vegan pasta sauce and have dinner on the table in under 30 minutes.