A frittata to celebrate autumn with eggplant, bacon and feta and a story of poultry acquisition.

These goat cheese drop biscuits blew my mind. I never knew drop biscuits could taste this good!

A simple, rustic and seasonal cherry skillet bread with a tutorial on pitting cherries with a chopstick.

If you are a fan of chewy, fudge-like brownies, you’ll love this recipe.

Inspired by eatmakeread, adapted by me and all around delicious-blackberry ricotta cornbread.