Pink Champagne Cake
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A pink champagne cake that’s perfect for any celebration. It’s covered in roses and made with a sparkle.
A pink champagne cake that’s perfect for any celebration. It’s covered in roses and made with a sparkle.
Chocolate Kahlua Hazelnut Cake
Macarons + ice cream + chocolate fudge sauce = delicious.
Traditional Indian shortbread cookies are ideal for autumn & winter baking – crumbly, crunchy, nutty, spiced with saffron & seemingly rich.
A chocolate birthday cake like no other!
Not only is this raspberry rose fizz the prettiest cocktail on the planet, it’s also the most delicious.
A light almond sponge crammed with autumn and late summer berries. Celebrate two seasons in three layers. Ideal for birthdays too!
Beets give this beautiful gluten-free cake its customary hue and provide great texture. Top off with a tangy vanilla yogurt drizzle!
Soft, moist, and smooth chocolate cake with the richest chocolate flavor you’ll ever taste. Super easy and only one bowl!
Strawberry and lime mousse sandwiched in between a gluten-free sponge, covered with a vanilla bean whipped cream and rose petals.
Gluten-Free Funfetti Cake With Buttercream Frosting.
Walnut Spice Cake with Cream Cheese Frosting. Perfect paired with hot apple cider for autumn!
Chocolate, orange and raspberry meringue cake.
Sweet Pulao or pilaf is fragrant, rich and has a mild undertone of sweetness, which compliments with spicy veg and non- veg Indian curries.
Coffee mousse cake with crème brulee filling. Delicious!
Balushahi is a deep fried dumpling made of flour and dipped into sugar syrup. It has a flaky melt in the mouth texture. Delicious!
A delicious Indian sweet made of milk fudge for Rakshabandhan. Creamy and fudgy with cardamom
Gorgeous mini chocolate velvet layer cake with mascarpone frosting and strawberries
Bright, colourful and allergy friendly. Back to the old school with a fabulous Rainbow bundt cake, runny icing and sprinkles!
No Bake Double Chocolate Torte with dry fruit, nut cookie base and a layer of white chocolate, frozen blueberries and milk chocolate.
Moist chocolate cake with the fluffiest and silkiest Swiss meringue buttercream you’ll ever taste!