Chatti Pathiri, absolutely delicious stacked crepes stuffed with chicken, spinach and spices.

Make some yummy lime and white chocolate chip cupcakes for St. Patrick’s Day or any other occasion!

An easy French classic, the onion soup is a perfect appetizer!

{Vegan} Sweet stuffed crispy pastry then soaked n sugar syrup, a delicious traditional Bengali dessert Labongo Latika.

Flaky pastries filled with delicious apples and cinnamon, which gives them just the right amount of sweetness.

The best veggie burger ever combines sweet potatoes, quinoa and black beans in this flavorful, gluten free burger recipe!

Chocolate and Caramel Tart

Chocolate Caramel Tart – Daring Bakers’ Challenge.

My MasterChef Mystery Box Challenge Black Cod Courtboullion with Miso Pilaf.

What would you do with the MasterChef Mystery Box Challenge? I made Tomato Bacon Chowder with Potato Oyster Crackers.

Mango and Passion Fruit Flavored Savarin.

Making Chocolate Macarons with feet on my first try wasn’t as difficult as I was expecting! Check out my blog for a foolproof recipe + tips!

This Caramelized Apple and Onion Tart with Gorgonzola, Sausage and Roasted Brussels Sprouts looks like a pizza, but is so much more!

Onion and Poppy Seed Crackers for Daring Bakers’ challenge.

Chipotle Cashew Chicken Tostada with Cactus Guacamole and Garlic Lime Black Bean Puree.

These cupcakes are half devils food and half cherry along with the frosting!

This tasty shrimp pasta can be made in less than 30 minutes and is not only quick to make, but is also light and healthy.

Passion Fruit Mille-Feuille for Daring Bakers’

I filled my Empanadas with the mixture Potato, caramelized onion and green peas with some Indian spices. It was absolutely delicious .

Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

Choux Swans, filled with crème patisserie or Chantilly cream. Absolute party favorite.

Hearty Indian breakfast with the awesome addition of cornmeal.