How to Make Duck Cracklins and Render Duck Fat.

How to make your own pancetta, or taking bacon to another level.

How to make blood sausage: Vietnamese Style!

Chinese roasted duck along with a slow Asian broth simmer put a delicious twist on a charcuterie favorite…Asian Duck Rillettes.

It’s the beginning of deer season, which for me means homemade venison sausages, flavored with wild sage, juniper and gin.

Homemade Charcuterie. A little time and effort are well worth this gourmet treat…The Rillette.

A tour of Parmegiano-Reggiano, prosciutto, and balsamic vinegar producers.