Cheese breadsticks (using tangzhong/ water roux method) – soft, fluffy and springy [recipe with step by step photos]

Thomas Keller’s Gruyere Cheese Gougeres from the French Laundry Cookbook.

Our favorite cheese ball…

Chorizo Dip

Barley, Avocado and Brie Cheese Salad.

Baybel Cheese Santa: a fun snack idea for Christmas.

Whole Wheat Cheese Biscuits pair well with a hearty soup on a chilly winter evening.

Cheese Steak Sandwich with mozzarella cheese, cube steak, and a delicious Worcestershire-based sauce!

Mini Cheese Rolls – soft but very crispy

Sweet potato & blue cheese tart

Cheddar and Chive Beignets – with a video demo!

Cipollini and Onion Pie – OH MY! THE best savory pie ever with sweet Cipollini Onions and Yukon Golds, not to mention the 3-cheese sauce.

A glass of red wine with Melting Parmesan Cheese Sticks and an olive chaser is perfect for parties.

A double-decker corn and zucchini quesadilla. Pair with soup or salad and you’ve got a full meal or slice small and make into an appetizer.

Mascarpone-Gorgonzola-Fig Terrine with Almonds and Lavender Honey, an ambrosial nirvana.

Pao de queijo is traditional Brazilian cheese bread (naturally gluten free). Learn how to make these and even pronounce it the correct way.

The easiest and most flavorful cheese course you will ever have.

A dough rich in cheddar cheese and cayenne, rolled and filled with chopped pecans and mayhaw jelly.

Cheddar cheese crackers made into the shape of buttons.

Whole wheat and Cheese! Just a few ingredients are what you need to make these awesome bites.

homemade feta: not as hard as you think!

A burger so awesome you have to eat it before it eats you.