great vegetarian meal made with lots of cheese and spinach

Ricotta gnocchi with baby bellas, asparagus and peas

Loaded Baked Potato Casserole is an easy and crowd-pleasing way to serve up baked potatoes without needing to set up a topping bar.

Homemade Goat Cheese Gnocchi. It really is easier than it looks! Not to mention the taste of fresh gnocchi is unbeatable.

Chicken Fettuccine Alfredo, full of flavor without all the fat!

This spring Vegetable Tart is made with Greek yogurt enveloped in puff pastry.

Easy stuffed peppers with the zesty flavors of the southwest.

Delicate pâte à choux cup filled with a cream cheese mushroom filling.

Sweet and Smoky Bacon Brat Burger: THIS is the burger you won’t on your grill this summer.

This Southwest Cheeseburger is perfect for a summer BBQ. With salsa, homemade guacamole & Pepper Jack cheese.

Baked Lamb with Eggs, Cheese + Peas — the perfect Sunday dinner.

Grilled Caprese Toast with Burrata Cheese + Grilled Avocados!

Spinach, Cheddar and Egg “Breakfast” Tarts are perfect any time of day. Great for a brunch party or with a glass of wine for dinner.

Shells and cheese amped up with oven roasted garlic and a heavenly IPA.

The most amazing ground turkey burger with shredded swiss cheese throughout grilled to perfection!

Ham and Cheddar Sliders with Honey Mustard- perfect for entertaining or an easy weeknight dinner!

Broccoli and Cheddar Quiche. Full of flavor and perfect for breakfast, lunch or dinner.

Gluten Free Cheesy Mexican Macaroni Pasta

A juicy, tender filet mignon steak cooked on the BBQ grill topped with blue cheese.

This margherita pizza has a thin, flaky crust and flavorful sauce.

20 Minute Brown Butter Chunky Basil Pesto Pasta. No breaking out the food processor for this pesto!