Vietnamese Yoghurt

Homemade Gingerbread Latte- a warm mug of this will get you in the holiday spirit!

Bacon, Asparagus, and Ricotta Quiche – infinitely variable, excellent for breakfast, lunch, or dinner

Baked Savory Cream Cheese & Herb Donuts. Easy, very cheesy, no-fuss, no-yeast, savory donuts.

Triple Ginger Layer Cake with Cream Cheese Frosting

Kulfi is a traditional Indian frozen treat—it has similarities to ice cream in appearance and taste, but is denser and creamier.

Baked cheesecake with raspberry-blueberry jam & buttery crumbs

Cornbread Dressing with Fresh Herbs– a much loved, but much revised Thanksgiving side!

These Tuscan mashed potatoes have a great flavor from the olive oil, roasted garlic, and rosemary.

Shrimp Bisque– our favorite lunch after a long walk in the woods on a chilly day, but it would also make a nice starter to a meal.

Rose Petal Jam stirred into an Ice Cream! YES, the best ice cream you would have tasted.

Paneer (Indian cottage cheese) is easy to make at home and so very delicious!

Pumpkin Pie Ice Cream – The Perfect Autumn Ice Cream

Sweet Corn Bread for your soups, stews, chili, and your Thanksgiving!

Gorgonzola Truffles– savory cheese truffles rolled in bacon!

Healthy Spinach & Artichoke Dip. Can be made as Fat Free, Reduced Fat, or Vegan in 60 seconds. Full of flavor without the fat.

Mashed Potatoes with Crème Fraîche and Chives– a delicious spin on a basic recipe and perfect for the upcoming holidays (make-ahead)!

Hearty chicken, mushrooms and vegetables in a creamy broth.

Caramel Butterscotch Pudding with a teaspoon of Scotch whiskey – this is the real deal!

Silky cream-cheese confection piped with chestnut cream

Pumpkin bread pudding with bourbon vanilla custard sauce. Oh boy!

Creamy Parmesan-Peppercorn Dressing is one of our favorite dressings.