Only for the brave: creamed potato recipe with fine aromatic herbs and sauteed shrimps

Handmade gift guide for foodies, food lovers and chefs!

Chef Marcus Samuelsson’s advice on a vegan holiday dish – video answer!

Interview with vegan Chef & Food Network Cupcake Wars winner, Chloe Coscarelli.

A chocolate souffle filled with flavor and memories

Rene Redzepi, chef at Noma – the best restaurant in the world – talks about food and what it means to be a better chef.

How to make Culinary Foams, Air and Espumas

A John Chapman (St. George, ginger, apple) by HMS Cocktails, one of the many deliciousness at the feast of a fete.

Last year, I did something I always wanted to do….an apprenticeship in a professional kitchen. Here are 5 tips for cooking like a chef!