Mini Cherry Cheesecakes
click photo for more information
Super creamy and smooth cheesecake on a graham crust, with cherry topping.
Super creamy and smooth cheesecake on a graham crust, with cherry topping.
A childhood favorite, this pie is creamy, tangy and very simple.
Tart Cherry Cream Cheese muffins, don’t skip the oat crumb topping!
A delicious layered trifle with cherries, a cocoa amaretti crumb and home-made vanilla custard.
Cornelian cherry mini swirl cheesecake on graham crust, simple and easy dessert.
Sour Cherry Italian Cream Sodas
These Cherry Cheesecake Blondies combine brown butter, sweet cherries, and delicious cheesecake for the ultimate treat!
Cherry and Mascarpone trifles- Just awesome!
This no-bake Yogurt Mousse cake with summer fruit is a star on every summer party
Cherry layer cake with jello and mascarpone (in Polish)
This delicious yogurt panna cotta with cherry sauce makes the perfect easy summer dessert!
Rainier Cherry Cream Cheese Hand Pies. Cute little pies w/ fresh cherry & cream cheese filling. Freezable!
Creamy Vanilla Morello Cheesecake – Quick, easy, delicious! (Italian and English)
Light cake with jelly, cream and chocolate on the top. Children love this gluten free cake. (in English and Polish)
Mascarpone cream cake with fruit to celebrate spring. (in French)
Sweet, savory with a slight tang, this cherry puff pastry bruschetta is a perfect appetizer for summertime entertaining.
This Cherry Cheesecake Dip is the perfect way to enjoy cheesecake without all of the work!
Dessert meets breakfast in this quick and easy Baked Cherry Cheesecake French Toast! Your mouth will thank you.
Zeppole di San Giuseppe – a Neapolitan treat made with a lemon infused pastry cream piped on a shell, topped with a sour cherry.
This cheesecake is easy to make and tastes amazing! Creamy with a sweet sour cream frosting.
Cherry Cream Cheese Turnovers are a simple breakfast treat that everyone will love!
Home-made cherry ice cream is a great dessert suited for almost any occasion. Requires an ice cream maker. Recipe for 10 people.