A quick no-cook summer dish: fresh zucchini “pasta” with cherry tomatoes.

A rustic galette with goat cheese and cherry tomatoes. (in Danish)

A pasta salad with Mexican flavors. The best of both worlds.

Polenta Tart with Heirloom Tomatoes.

Learn how to make tender, juicy grilled chicken paillard. Top with lemony arugula salad for the perfect summer dinner.

Mini Margherita Quinoa Frittatas.

The Little Green Salad.

Focaccia cherry tomatoes. (in French)

Healthy cherry tomatoes and cottage cheese breakfast tartines.

Don’t let the hot peppers fool you. Not overly hot and tastes just great and juicy too.

Smoked salmon salad with cherry tomatoes, dried black olives and edible flowers.

Spicy pasta with feta cheese and cherry tomatoes and candied onions. (in Italian with translator)

Garganelli with salsiccia and cherry tomatoes.

Champagne Sabayon with Strawberries and Cherry Tomatoes.

Penne with cherry tomatoes and olives served with arugula pesto.

Puff pastry, green asparagus, cherry tomatoes, mozzarella and cream sauce – the ingredients for the best tarts ever! (in Polish)

Quick and tasty salmon served with sweet baked cherry tomatoes and young potatoes with mustard and parsley.

This simple to make Heirloom Cherry Tomato Tart is perfect as an appetizer or a light dinner.

Fresh Tex-Mex omelet stuffed with black beans, smashed tortilla chips and cheese, topped with homemade roasted cherry tomato salsa.

Favorite sandwich. Shrimp, arugula, cherry tomatoes. (in Polish with translator)

Goat Cheese and Mascarpone Tart with Cherry Tomatoes and Balsamic Drizzle — Plus an awesome pastry.

Low effort, high payoff! Roasted cherry tomatoes with mint (served here with roasted asparagus).