Momofuku Bagel Bombs stuffed with scallions, bacon and goat cheese!

Chèvre Stuffed Hamburgers

Radish & Goat Cheese Pizza with Spicy Mixed Greens and Optional Chicken for the Meat-Eaters.

Strawberries marinated with balsamic vinegar and served with goat cheese.

Homemade Chèvre with Roasted Garlic and Chives.

Chicken Strawberry and Goat Cheese Lettuce Wraps. Only 255 calories and just 20 minutes.

Triple-Berry Summer Salad is fresh, light, and fast. The ultimate taste of summer!

Cavatappi with Creamy Chevre Sauce. Mushrooms and spinach make this a complete meal.

Grilled Vegetable Sandwiches with Herbed Goat Cheese – Tender grilled veggies stacked up with creamy herb-flecked goat cheese and spinach

Warm goat cheese with a crunchy herb breadcrumb coating. Use panko breadcrumbs for more crunch!

Frittata with Spring Onion, Chard & Chevre.

These crostinis layer beets, arugula, goat cheese, and honey on a crunchy little toast.

Red and Golden Beet and Cheese Tart.

Baked Chevre appetizer from the Ajax Tavern in Aspen – from the Tasting Colorado cookbook.

Perfect for Easter Brunch or Dinner! Caramelized Fennel & Apple Tart – deeply caramelized fennel with Granny Smith apples and goat cheese.

Broiled open-faced veggie sandwich with goat chevre, avocado, sprouts & tomato. Topped with pepper and a delicious drizzle of balsamic glaze

Making Chèvre at home is easier than you think!

Chevre Torte with Mango and Sweet Pepper Salsa.

Roasted Beet, Blood Orange & Fennel Pizza with Mixed Herb Tofu Chèvre.

Roasted Beet Salad – Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts.

Arugula and Spinach Salad with Goat Cheese Orange Walnut Dressing.