Bang Bang Chicken – A Sichuan chicken salad in a spicy sesame dressing.

Chicken broccoli pad thai – a clean eating twist of Chinese.

Delicious sesame chicken, a healthier alternative to the take-out version. Slightly sweet and deliciously sticky!

Sweet and Sour Chicken – A healthy alternative to Chinese take-out.

A fabulous Chinese inspired meal with stir-fry chicken and crunchy vegetables; thin egg omelettes are made as wraps for the filling.

Hunan Chicken and Vegetables.

Slow Cooker Chicken Teriyaki…so much better than take out!

Anything-but-Boring-Stir-Fry Series: Turkey, Corn and Mushroom Niblets (plus stir-fry commandments!)

A delicious and hearty Indo-Chinese soup.

Chicken with Capsicum.

Singapore Noodles — this restaurant favorite is easy to make.

Home style Chicken Chow Mein. Way better than Chinese take-out.

One of the best way to use left over rice is to make fried rice! This Asian Chicken Fried Rice is one of my favorites.

Crispy Baked Chicken Spring Rolls are a lightened up version of a Chinese food favorite.

5-Spice Chicken Salad – Adapted from Nigel Slater’s recipe in The Kitchen Diaries II.

Chinese influenced chicken noodle soup with fish balls.

Whip up your own General Tsos’s Chicken at home. It’s easy and healthier too.

Crispy golden brown chicken & fried egg roll crisps toss with Thai sweet chili sauce.

Kung Pao Chicken

Chinese Chicken Stir Fry with baby bok choy & carrots over steamed rice.

Chinese Roasted Soy Sauce Chicken With Ginger and Scallion Sauce.

Jjamppong is a Korean-Chinese spicy hot seafood noodle dish. Also known as the “hangover soup”.