Most of the Germans know brezel as a sweet snack from the bakery. I decided to make them myself filled with delicious chocolate.

Children love sponge bob cartoons and lemon bars, an easy way to make them happy. (in French)

How to Make Red Bean Paste

Kinder Pingui cake {in Bulgarian with translator}

Soft and delicious tortellini baked in a pepper-tomato-cheese sauce, your children will love this

They are literally the best – in this world. I repeat, the best Oatmeal Raisin Cookies IN THIS WORLD!

Exciting and colourful meringues fit for any occasion

A healthy lunchbox filled with chocolate cherry banana bread topped w/nut butter, sesame cashews, bbq salmon, quinoa, & more cherries!

A fruity and fresh breakfast, Semolina Quark with Nectarines. Use any fruit you like and everything is prepared quickly. (In German)

Easy to make, wonderfully tasting bread rolls that your children will love

Breakfast, Snack, Lunchbox, Dinner. An easy to manipulate recipe that can be eaten any time of the day. Paleo and Whole30 friendly.

Omelet with Onion, Tomato, Veal & Fresh Herbs is fresh, colorful and fulfilling. It is great breakfast dish in one pan for the whole family.

This Curious George birthday cake has layers of chocolate, banana-white chocolate ganache, and hazelnut frosting!

Colorful Macaroni Casserole is definitely something your children will love.

Enjoy the holidays and everyday with your kids with these 3 ingredient Rice Krispies Treats and perfectly adorable Easter nests!

Lemon madeleines with a chocolate shell (in French)

These simple cherry vanilla cupcakes are perfect for an afternoon treat.

Making fairy cakes with children is so simple and so much fun. Here are my simple vanilla cupcakes and two different types of icing.

Homemade Drumsticks bring out the “kid” in each of us. Imagine the ice cream truck’s jingle and waiting at the curb for your very own treat.

This quick and easy mac and cheese with veggies recipe will soon become a family favorite!

Homemade is always best, and these chicken tenders are no exception. No deep frying involved, and they are wonderful on salads!