Roast beef with noodles and green vegetables in Chinese. (in Polish)

Easy – no fuss Mushroom-Chicken. Takes less than 20 minutes to make and tastes far better than take out.

Egg Drop Soup. Warm – Silky – Comforting, just perfect for this cold weather. Easy and Fast recipe.

Noodles stir fried in chilies, garlic and chili sauce. A mouthwatering, quick and easy homemade Chinese noodles.

Chinese fried rice with ham, shrimp & eggs with some veggies to makes a balanced one pot meal

Try this delicious braised prawns in Szechuan style which will get you suckling in no time!

Homemade salted duck eggs with briny aroma, translucent egg white and bright orange-red yolk.

One of the most popular of all Chinese dishes, this Mongolian Beef comes with a “satisfaction guaranteed.” Move over, PF Chang’s!

A typical Chinese dumpling, deep fried in sesame oil and filled, is quite easy to make to celebrate the Chinese New Year.

Hua Juan – Chinese steamed buns with sesame oil and scallions. (in Polish)

Vegetable fried rice (yasai chahan)

Chinese Malaysian pan mee or flat flour noodles with dried anchovies and shiitake mushrooms.

Chinese style luxurious chicken soup, nourishing and delicious.

Teochew or Chiu Chou style of steaming fish with tomatoes, salted plums, salted vegetables, ginger and green onions.

Crispy Roast Pork Belly – Chinese Style: Secrets to super crispy skin and moist meat.

Poached Egg In Mint Leaves Soup

How to make authentic crystal steamed prawn dumplings (har gow), just like in the Chinese restaurants

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Sixi scallops is my first post of 2011. Quick to make, very healthy and a great example of an authentic Chinese seafood dish

Tofu is one of the most healthy foods in the world and here is a recipe to teach you how to cook a tasty tofu dish.

Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton

Tasty deep fry chicken legs with savoury sticky rice on the side.