Fulfill even the most die-hard chocoholic with double chocolate chunk cookies.

the best ever Chocolate Chip Cookies according to the New York Times? Is it true?

Thick, Chewy Chocolate Chip Cookies are vegan and gluten-free. Surprising ingredients make these as tasty as their butter-filled siblings.

They’re pretty, delicious, AND vegan!

Chocolate chip cookies using Jiffy corn muffin mix.

These sweetened condensed milk chocolate chip cookies are not crumbly at all – they’re really a delight to bake and to eat!

oats, chocolate chips, pretzels and a hit of espresso. addictive!

Bits of dark chocolate paired with white chocolate drizzle make amazing Chocolate Chip Cookies

Thin and Crispy Chocolate Chip Cookies-because you can never have just one chocolate chip cookie recipe

The New York Times’ Perfect chocolate chip cookies

A wonderful marriage of savory bacon and sweet chocolate chip cookies! Need I say more?

Crispy oat cookies studded with chocolate chips

Texas Chocolate Chip Cookies – the secret ingredient is Jiffy corn muffin mix!

Chocolate Chip Cookie Dough Balls

Chocolate Chip Cookie Dough Truffles – Made with whole wheat and flax seed, but taste just like the original. Make them round or egg-shaped.

Cookie dough eggs tucked into PB chocolate haystack eggs — a delicious and adorable treat for Easter!

My favorite cookies into a cupcake: Monster cookie cupcakes. Peanut butter cupcakes w/ oats and chocolate chips mixed in, & M&Ms on top!

[recipe] “Perfect” Chocolate Chip Cookies. What a difference bread flour and chocolate disks make!

Cookie dough filled cupcakes with cookie dough frosting

my sister’s top secret cookie recipe. seriously, this is the first time the recipe has even been written down! (and just 100 cals!)

Raw Chocolate Chip Cookie Dough for vegan ice cream! Made of cashews and dates.

Peanut Butter Cookie Dough Cupcakes with Chocolate Peanut Butter Frosting- double stacked.