Chipotle Corn Chowder is a simple and delicious soup that uses fresh summer vegetables with a spicy kick.

Hearts of Palm are transformed into delicious faux crab cakes paired with a chipotle aioli. Easy, delish & sophisticated.

Tasty vegan chipotle nacho cheeze sauce made without nutritional yeast! Refined oil free, too!

Chipotle Blender Salsa

Freezer-Friendly Chicken Chipotle Burritos are simple to make, requiring just 30 minutes and basic ingredients- the perfect grab-n-go dinner.

Fish Taco Slaw Bowls with Mango Salsa and Chipotle Aioli!

Chipotle Shrimp Guacamole – makes a delicious appetizer or light meal.

A recipe for making your own mayo the speedy way plus a chipotle lime version that’s a perfect companion for veg and meat.

Sheet Pan Veggies are perfect for meal prep. Five meals prepared in 1 hour. Vegan, gluten free, dairy free, spicy, delicious.

Shrimps in Chipotle Sauce is traditional in the region of Veracruz, Mexico. I’ve made slight adjustments to make it easier!

The easiest and most flavorful chicken taco meat made in the Instant Pot (or slow cooker) with chicken breast or thigh meat.

Fire roasted corn mixed with spicy chipotle mayo and mozzarella then topped with crushed pork rinds, crumbled cotija and chives.

Turn up the heat (or keep it mild) with this easy and healthy Spicy Mexican Stewed Shrimp (aka Shrimp Camarones de la Diabla).

Easy and delicious Slow Cooker Honey Chipotle Chicken Tacos on your next Taco Tuesday.

Grilled Pork Steak Tacos with Chipotle Rub

These chipotle chicken tacos are made so quick and easy by using a pressure cooker or instant pot.

Spicy black bean meatballs are smothered in chipotle-tomato sauce and stuffed into crusty rolls to make these scrumptious sandwiches!

Fresh, flavorful, and ready in less than 30 minutes, this light take on Baja chicken tacos just might become a go-to family meal!

Shredded beef braised with a spicy blend of cumin, chipotle powder, garlic and oregano. Made in the Instant Pot!

Vegan Queso and Bob Armstrong Dip

Sweet, smoky and unquestionably delicious, this chicken mole is made easy in the pressure cooker. Perfect for tacos and tasty over rice too!

Get grilling this summer with my Honey Balsamic Chipotle Ribs