Tomato-Bacon-Chipotle Deviled Eggs – Your guests won’t know what hit them on Easter Sunday, when you serve up these exciting deviled eggs!

Masa and beer battered fish tacos – easily made gluten free!

Vegetarian tostadas topped with spicy chipotle black beans and sweet peppers and onions.

Chipotle Maple Sweet Potato Soup is hearty yet healthy with an appealing balance of spicy and sweet.

Fiesta Meatballs. Vibrant and flavorful with a touch of kick!

Crunchy on the outside, soft and spicy on the inside, these black bean and butternut squash chimichangas are a satisfying fall meal.

Easy and cheesey this Chipotle Cheese Dip is a simple summer appetizer.

Chipotle Peppers give these Mashed Sweet Potatoes a spicy, sweet, and smoky quick to them.

From mild to wild, three delicious peppers bring a whole lot of zing to this otherwise sweet and creamy chowder.

Mesquite flour — it’s was gives these savory muffins their sweet, smoky, earthy flavor.

Roasted poblanos and chipotle cheddar burger.

Smoky South of The Border Soup

French Fry Frittata with Chipotle Chorizo Sauce — it’s the best brunch ever!

The perfect New Year’s Day brunch- Fried Egg Sandwich!

bringing in the flavors of fall. . .

Chipotles en Adobo are not that difficult to make, and you will be rewarded with a a large batch of the smoky versatile sauce.

Spiced Chipotle-Honey Chicken with Sweet Potatoes. A one-dish meal that is fast, healthy, and delicious.

Roasted Tomato Soup w Chipotle Cream: Rich & deeply tomato-y, a beautiful way to use end-of-season bounty. Add chipotle cream for sizzle.

Take a sweet potato. Mash it up. Mix it into risotto along with some chipotle chiles and Mexican spices. And what do you get? Delicious.