A perfect combination for a silky and crunchy tart: chocolate and apricots.

Chocolate Peanut Butter Tagalong Pie – the best girl scout cookie now in PIE form!

Rich and creamy chocolate peanut butter mousse cups with crunchy Graham cracker layers

This elegant and charming Chocolate Cherry Cake is not only a show stopper, it is also very easy to make! Video tutorial included!

Chocolate macarons with silky chocolate ganache – You’d be surprised at how easy they are to make! They were perfect on my first try!

Soft and Moist Marble Bundt Cake with Chocolate Ganache! The perfect cake when you can’t decide if you want chocolate or vanilla!

This 6-layer coffee cake is made with almond sponge cake, soaked with coffee syrup and frosted with coffee butter cream! With video

Cinnamon sugar doughnut holes with the silkiest espresso ganache.

Mini Cheesecakes with Milk/Dark Chocolate Ganache- classically rich cheesecake topped with a mixed milk and dark chocolate ganache!

Lemon macarons with a chocolate ganache filling

Thin almond layer, topped with creamy cherry mousse, chocolate and caramelized almonds. Delicious!

Learn how to make angel food cake at home– and why not add sprinkles?!

A mouthwatering salty pretzel crust with chocolate peanut butter ganache drizzled over the peanut butter cheesecake!

Sweet snickers cupcakes with tiny pieces of snickers and a delicious chocolate ganache.

This chocolate ganache made with kinder is so delicious. (in French)

Very chocolately tart with fresh berries, a taste of summer!

Thick, gooey caramel filling over buttery shortbread cookie and covered with swirled chocolate ganache.

Double Chocolate Peanut Butter Cup Donuts – a must make for chocolate/peanut butter fans! Ready in just 20 minutes.

Amazing chocolate hazelnut muffins – easy and quick to prepare

Delicious whole grain Baked Green Tea Donuts with Chocolate Ganache made with white whole wheat flour.

The Best Boston Cream Pie! A light yellow sponge cake filled with pastry cream and covered in chocolate ganache.

An adorable Japanese tea bundt cake topped with a genuine chocolate ganache and crushed pistacchios. A must try!