Raw, vegan, white chocolate butter cups with chocolate center. Made with Sunwarrior Vanilla Protein Powder.

The best brownies EVER. Graham cracker crust, chunky Twix bars all covered in thick chocolate brownie batter.

Chewy Coconut Oil Oatmeal cookies packed with coconut, raspberries and dark chocolate. Love making these with whole wheat flour!

Dark Chocolate Cheesecake Tart

Fruit & Nut Funfetti Easter Bark with dark chocolate, pecans, papaya, pineapple and lots of pretty sprinkles!

This is a really light cake with a light peanut butter flavored cake, topped with chocolate ganache, peanut butter and tagalong cookies.

These fudgy, gooey brownies have the added deliciousness of Cadbury Caramel Mini Eggs.

For those who likes playing with tradition. Moist and fluffy banana cheesecake with funny chocolate dots. (in Polish)

Simple, yet indulgent cheesecake. Vegan, no bake, and gluten-free. (in English & polish)

This Molten Peanut Butter Chocolate Microwave Cake is a quick and easy option for an instant dessert.

Healthy Peanut Butter Chocolate Mug Cake for a dessert ready in under 5 minutes!

Hot Fudge Pudding Cake comes together in three minutes, then just let the magic happen in the oven!

This hot fudge cake is so delicious, but you’d never guess the secret ingredient! I dare you to try!

This 15-minute chocolate pudding is a life saver when you need to come up with a dessert that’s delicious and easy to make.

Easter Nest Cake – a gorgeous Easter cake filled with rich devil’s food cake and lots of chocolate buttercream!

These pretty Fudgy Peanut Butter Crumb Bars will get you ready for Easter!

Chocolate and Bailey’s in fudge gives you the kick in the mouth with flavor. Creamy and rich, perfect for dessert.

A homemade version of the classic Easter basket treat! Filling can be made in one pan as well!

Creamy white chocolate strawberry cheesecake dipped and coated in milk chocolate make for the perfect spring truffle.

Creamy, sultry vegan drinking chocolate made with dairy-free milk, dark chocolate and a blend of Mayan spices.

This isn’t your grandmother’s rice pudding! I’ve put two classic flavors together to amp up an old fashioned dessert.

Rich dark chocolate, crunchy almonds, and a generous sprinkling of sea salt on top make these cookies hard to resist!