Rich creamy chocolate mousse made from avocado piped into phyllo cups and topped with fresh berries.

Candy Cane Crunch Puppy Chow: the perfect use for your post-holiday candy cane stash.

Peanut Butter and Chocolate Morsel Snack Cakes

Chocolate Covered Peppermint Marshmallows (Made with Honey). The perfect host/hostess gift to end your holiday season! Paleo, allergy-free

New Year’s Oreo Truffle “Bombs.” A rich chocolaty truffle treat, dressed up for New Year’s Eve festivities!

White Chocolate Raspberry Cheesecake

This gluten free chocolate cake has a tender crumb and a deep chocolate flavor.

Christmas Mint Chocolate Yule Log (in Russian and Portuguese)

Pretzel Peppermint Bark: a minty chocolate treat with a surprise salty pretzel inside.

French Hot Chocolate- an easy, dark hot chocolate that tastes just like the kind served in Paris cafes!

Salted Toffee and Chocolate Bars are even better than they sound. These are a favorite during the holidays.

Use up your left over candy canes on these Peppermint Chocolate Dipped Madeleines. Made with Fiori di Sicilia, they’re divine!

Dulce de Leche and milk chocolate mousse – this light and fluffy mousse is so easy to make and is a delightful dessert.

Healthy peanut butter truffles made with homemade natural peanut butter and chickpeas.

An easy Peanut Butter Pretzel Candy Bark. Deliciously sweet and salty.

The best (and most basic) chocolate chip cookies for Santa! They’re golden and crispy on the outside and perfectly gooey centers.

An easy and delicious recipe of Candied Ginger Biscotti with Dark Chocolate. Make these for your holiday cookie platter this year!

Double Chocolate Pumpkin Pie

These candies are incredibly easy to make, the mold does all the work — and you take all the credit!

Chocolate Olive Oil Glaze for Everything

Chocolate-Hazelnut Buckwheat Tart: Raw, vegan, gluten free and deliciously addictive!