Smoked Almond, Chocolate Chip and Coconut Cookies

Chocolate Cherry Zucchini cakes- the most delicious way to use your plethora of zucchini that you’ll ever have the pleasure of meeting!

A graham cracker crust with marshmallows and chocolate baked right in, topped with smooth creamy cheesecake and toasted marshmallows.

This is the healthiest chocolate ice cream you can make, and it tastes like heaven! Only 2 ingredients needed!

Affogato is a classic Italian dessert with a twist! With just three simple ingredients, you can make it any time you like!

Hot Fudge Sauce- less than 10 ingredients and 10 minutes to the best hot fudge sauce! Gluten free/vegetarian.

Nutella plus Rice Krispies – super simple and super delicious!

Dani Venn, The Wholehearted Cook, creates delicious & fudgey sweet potato brownies that are dairy, refined sugar and gluten free. Bonus!

Soft Batch Double Chocolate Cookies

Snickers Cheesecake

Healthy chocolate ice cream made with frozen bananas, cacao powder, chocolate almond milk and almond butter.

Easy, creamy no bake strawberry chocolate cake (in Italian)

These 2 ingredient fudge pops are so EASY! Less than 10 minutes of prep to a rich and fudgy ice pop!

This peanut butter fudge sauce can be ready at a moment’s notice.

S’mores Pie is a take on an American classic. Biscuit base, chocolate ganache and toasted marshmallow. Great for summertime.

Peanut butter cake filled with caramel and chocolate ganache (in Romanian)

Chocolate Fudge Marble Rose Cake – a chocolate fudge marble cake topped with a rich, chocolate buttercream.

Chocolate-Dipped Champagne Cherries. Fresh, local cherries pitted, dipped and devoured!

Bite-sized pieces of rich ganache rolled in chopped pistachios and walnuts. A simple treat for instant happiness.

This decadent frozen vegan dessert is made with creamy banana soft serve blended with crunchy pretzels and rich chocolate.

For the ultimate indulgence look no further than this Chocolate Chip Caramel Cake from Erren’s Kitchen.