Raw dried apricot jam, without added sugar, with grape syrup and flavored with amaretto liqueur. (in Greek/English)

Chicken with creamy Dijon mustard and white wine sauce, mushrooms and tarragon, a wonderful dish for any occasion. (in Greek/English)

Dried fig jam, with no added sugar, with a rich, full flavor, flavored with cardamom. (in Greek/English)

Blueberry Cheesecake, light, refreshing, and most importantly it is low calorie! (in Greek/English)

Avocado with crab and quinoa. Ideal dish for those on a diet, is made very quickly and is very filling. (in Greek/English)

These light oatmeal cookies with dried blueberries will definitely please you! They are soft, healthy and very easy. (in Greek/English)

Bars with oats, whole flour, dates, yoghurt and homemade applesauce. The perfect energy bars! (in Greek/English)

A light version of the traditional fried chicken with a flaxseed, whole wheat flour, bread crumbs & cornmeal crust. (in Greek/English)

These beautifully browned blueberry pancakes just happen to be good for you.

This vegan chocolate torte with chestnuts and coconut milk is an amazing dessert. (in Greek/English)

Granola Bars with Pistachios, Cranberries, Coconut, Tahini and crispy Quinoa. The best granola bars I’ve ever made! (in Greek/English)

Healthy Vegan Chocolate Brownie with Cacao Nibs. It is low calorie, low fat and has no cholesterol at all. (in Greek/English)

Creamy Garlic Mashed Potatoes – the healthy lightened up version! Bonus mushroom gravy.

Velvety vegan maple walnut cake with chocolate ganache.

Pumpkin ‘Fruit Roll-Ups’- Four ingredients is all it takes to make a fun energy snack!

The perfect summer meal! Fresh tomato and basil sauce. A simple dinner over hot pasta or use it to make tomato-basil risotto (included)

One-Ingredient Banana Ice Cream- quick, easy and you don’t even need an ice cream maker. It’s also low-calorie, gluten-free and vegan!

Dairy and grain-free, these vegan stuffed mushrooms are juicy, piquant, and full of fresh flavours, sundried tomatoes, tofu and herbs.

Vegetarian plov is a festive dish that combines Eastern spices and flavours with a Russian love of dried fruits, starch and root vegetables.

Fat free ginger cookie, inspired by David Lebovitz’s recipe! No butter, no oil, no egg yolks & no dairy! Still tastes mind-blowing!

A simple summery take on a classic apricot pie, with a low-fat, no-cholesterol crust!

Frothy, buttery, aromatic salted duck egg yolk prawns that’s guaranteed to get you licking your fingers and slurping up the delicious sauce