Whole grain cream puffs filled with pumpkin pudding and sweetened whipped cream. Yum!

A fool-proof recipe for AMAZING profiteroles which everyone will love!

Little Gem Choux – petite choux pastry topped with a royal icing star – cute and sweet.

Peacock Profiteroles – choux pastry filled with chocolate cream, decorated with hand-piped chocolate detail.

Blackberry and Mango iced cream puffs filled with a vanilla creme legere. Pillowy clouds of deliciousness? Yes, please.

Choux puffs with mascarpone and berries

Forget Peeps! These little Cream Puff cuties will be the star of your spring dessert tray.

Japanese Cream Puffs- crispy shell with delicate custard cream.

Vanilla & Choc Profiteroles- How to look like you’ve done a million things in the kitchen when you’ve essentially done nothing!

An easy chocolate sauce that goes perfect with ice cream, choux and anything yummy – and it’s made in 3 minutes!

Universal favourite – Choux à la Crème Pâtissière (Cream Puffs / Profiteroles with Pastry Cream)

Cream filled profiteroles drizzled with dark chocolate sauce.

Pistachio Cream Puffs- so messy, so delicious

Paying tribute to desserts served on the Titanic, the classic eclair.

White Chocolate Cream Puffs with Lavender

Éclairs filled with légère cream- Video Tutorial

Cream puffs with raspberries and chocolate and cream cheese cream.

A sweet treat Croquembouche with pistachio rosewater pastry cream