A sour + spicy salsa that features the Mexican fruit Xoconostle. Serve on your next taco night with some tortilla chips!

Masa and beer battered fish tacos – easily made gluten free!

Irresistible gulf shrimp tacos with queso fresco, sliced cabbage, and charred tomatillo salsa – make them now!

Refried Black Beans

Loaded with fresh ingredients, this salsa verde gets a spicy kick from charred jalapenos and poblano peppers!

Chicken Enchiladas baked in enchilada sauce from scratch!

Kumquat and cranberry simple syrup margaritas.

Easy Carnitas Tostadas – crispy shells are baked not fried!

Pork Carnitas Tacos – soft corn tortillas topped with carnitas, crunch, creaminess & zing!!

Chicken Enchilada Quesadillas — because sometimes you just want enchiladas faster, with no rolling required.

Slow Cooker Pork Carnitas from The Kitchn’s new cookbook – you’ll never need another carnitas recipe. Promise.

Baja Fish Tacos

Chocoflan aka Pastel Imposible (The Impossible Cake). Definitely not impossible to make, but find out why it’s dubbed “impossible”.

Healthy 30 Minute Fish Tacos with Cherry Tomato Corn Salsa is just what you need for a quick, delicious week night meal!

Tequila Lime Cupcakes with Lime Frosting.

Cheesy Corn Dip Stuffed Jalapeños are jalapeño peppers filled with a cheesy, fresh roasted corn dip, baked, and topped with bacon!

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Charred Habanero-Garlic and Cilantro Salsa: Perfect as a topping or for chips.

Best Steak Tacos Ever!

Nut-free, dairy-free “queso” dip. Cheesy flavour minus the bloating for us lactose-free nerds.

Margarita Cupcakes – Sweet & Salty, Tart & Boozy. Perfect for a hot summer’s day!

Grilled Pineapple Margarita