Ghee, or clarified butter, is unsalted butter that is heated till the milk solids separate, leaving behind the clear fat.

These Wheat Mathri are crunchy savory bites. You can call them fried-cookie.They are perfect for any festive celebration.

Homemade Ghee – A pot of gold!

What is ghee and how do I cook with it? Ghee 101 + a homemade recipe.

Make homemade ghee/clarified butter from cream. Mainly used in Indian cooking-sweet or savory.

Making clarified butter removes the milk solids and gives it a much higher smoke point. It is very easy to do, too!

Treat yourself to this classic entrée of Lobster Tails with Clarified Butter. Only 3 ingredients and so delicious!

How to Make Ghee – find out about all the culinary and health benefits to this “liquid gold” along with a step-by-step tutorial.

Veggie-Stuffed Portobello Mushrooms & a lesson on how to season to taste!

Homemade ghee is easy to make and cheaper than what you can buy in the store. Watch the tutorial video!

This Quick Tomato Sauce makes homemade sauce a weeknight reality!

How to Make Clarified Butter.

Learn how to make clarified butter in the microwave in just 5 simple steps. Drawn butter is perfect for your favorite seafood and so easy!

Cheesy Garlic Mashed Root Vegetables, 2 Ways {Gluten-Free}

A detailed step by step procedure and video to make grainy ghee/clarified butter, just like store brought.

No-Cook Superfood Chocolate Fudge {Paleo}

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India.

A popular dish in Kerala a festive food prepared from rice & jaggery

These crispy spirals are famous Indian Dessert “Jalebi”

Garden Cress Ladoo – These nutritious balls are rich in iron, made from garden cress seed, the super food.

Laddu is an Indian sweet and this laddu is made with rice flour, sugar and clarified butter.

Enjoy this lovely vegetarian vegetable soup with spelt dumplings on any time of the day. Amazingly easy and tasteful spring soup.