A delicious and surprisingly easy-to-make chocolate fondant recipe from a 5-Star Resort’s pastry chef.

Classic Chocolate Mousse with Grand Marnier.

Classic chocolate cake with a sunken center which serves as a great nest for the berries!

Paying tribute to desserts served on the Titanic, the classic eclair.

Coconut Brownie Sundaes – coconut caramel sauce with classic chocolate brownies – the perfect dessert in under an hour!