This Eggplant Parmesan is made with layers of eggplant, cheese, sauce, and memories. An easy and mouthwatering Italian classic!

Easy and delicious Chili Dog (in Dutch)

Chicken marinated in white wine &lemon juice, topped with brown sugar and baked in a citrus broth to juicy perfection

Potato and Leek Soup – Try your hand at a French classic…Julia Child style!

An enhanced classic Grilled Cheese Sandwich with Sautéed Mushrooms and Fried Onions!

Classic Meatballs and Marinara Sauce – Easy to make and able to be frozen and reheated for a quick and delicious weeknight meal.

This homemade version of cheesy French onion soup tastes just as good as the restaurant ones!

Delightfully satisfying and comforting, this use of the pressure cooker creates both a wonderful soup broth and perfect chicken meat!

Trimming artichokes is worth the effort for this buttery, garlic bread-topped winter gratin.

Classic Baked Lasagna – This no-ricotta lasagna will quickly become your favorite pasta dish.

Keeping it classy with this classic patty and bun.

Coq au Vin – A French classic with an amazingly rich and delicious red wine sauce. Perfect for your next dinner party!

Classic Southern Italian dish: Spaghetti alla Puttanesca, made with tomatoes, olives and capers!

There’s nothing like a home-cooked meatloaf – and it makes the best sandwich the next day! It’s easy and the perfect make-ahead meal.

The BEST shrimp scampi – made with gluten free quinoa pasta (but you can use regular if you’re not into that sort of thing).

An easy and classic recipe for chicken marsala, chicken breast in a mushroom wine sauce. Ready in less than 30 minutes.

Penne alla vodka – great classic pasta and with a cloud of Parmesan it makes heavenly combo that everyone loves.

Easy Beef Stroganof – My version of this classic dish is so easy to make and tastes absolutely amazing!

Perfectly juicy, tender meatloaf that stays moist, never dry. Comforting and easy.

This classic dish is made over with ground turkey, Greek yogurt, and olive oil to make a healthy, easy family dinner!

Spiced bangers and mash – a new twist on an old classic.

How to make a classic of Sicilian cooking: Pasta con le sarde alla palermitana, aka pasta with sardines and fennel tops “Palermo style”.