Classic French croissants {in Bulgarian with translator}

This Grilled Cheese with Arugula and Bacon is delicious, simple to make and turned gourmet in minutes!

Rich caramelized onion soup with dark beer, thyme and balsamic vinegar broth. Serve with garlic croutons. Perfect soup for Fall. Vegan.

Classic French Toast made with Homemade White Bread and topped with Whipped Honey Butter is a family classic!

You can totally do this! Follow my simple instructions and video tutorial, and you’ll be enjoying freshly made French macarons!

Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.

French classic with a twist by Rachel Khoo, the best treat you can get for home baking.

Hash Browns with Gruyere.

Classic french apple Charlotte with syrup soaked ladyfingers, apple and cinnamon. (in Russian)

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

To end National Grilled Cheese Month it’s only appropriate to go back to where it all started with The Classic Grilled Cheese!

The king of casseroles. 72 hour sous vide beef bourguignon. Rich, intense, delicious and easy.

Channel your Inner Julia Child with a classic french beef stew with red wine, sauteed mushrooms, and brown-braised onions.

Classic French Toast with Challah

Floating Islands – quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. Love at first bite!